Now that school is back in session and the summer is almost over, it is fitting that I write about jalapeño margaritas. Well, maybe not the most socially and visibly fitting time, nonetheless,… Continue reading
As promised, another take on the morning egg. It’s ease and speed make it one of my favorites. I can start it after my husband gets in the shower, and it’s done by the time he’s out. It adds a little decadence and variety to the the typical, bland egg-for-breakfast routine. Even better, it takes few, simple ingredients that I always have on hand.
So in our continued effort and imperfect progress toward keeping protein, healthy fats, and veg in the forefront of our diet, we offer up another simple way to enjoy both. Couldn’t be easier; anyone can do it; if I can do it, so can you;…and all those other convincing phrases apply here.
by substituting these red lentil noodles, you won’t feel like you’re carb loading with pasta either. I mean, feel free to go for a run the next day. You just won’t have to make it a full marathon.